Advisory Statement Regarding Allergens & Ingredients in Food
VZ Catering is committed to the provision of high-quality food to its customers through the implementation of its Food Safety Program.
The Food Safety Program requires that we provide to you on request:
- Details of the ingredients of a product or food, if we have such information;
- If we do not have the information, notify you of that fact.
We are unable to guarantee that the food produced or served at this facility is free of allergenic material.
Please be aware that at this facility we prepare, cook and serve food that may include (without limitation) the following common allergens:
- Cereal glutens (i.e. wheat, rye, barley, oats) – contained in products such as thickened soups and sauces, crumbed food, beef and chicken burgers, tarts and bakery items.
- Eggs and egg products, some of which may be unpasteurised, are contained in products such as mayonnaise, hollandaise sauce, deserts and bakery items, meat loaf and burgers and crumbed items.
- Fish and fish products – contained in products such as sushi, seafood soups and sauces. Anchovies in salads, pasta sauces, pizza and Worcestershire sauce.
- Crustaceans and their products – contained in products such as oyster sauce, fish sauce, seafood soup and other sauces.
- Peanuts – contained in products such as bakery items, satay sauce, nut mixes, breakfast cereals and confectionery items.
- Other nuts, soybeans and seeds – contained in products such as breads, bakery items and confectionery items.
- Milk and milk products – contained in products such as bakery items, desserts, crumbed foods, soups and sauces.